last night's sumi-e class.the above are bamboo culms suggestions. amazing how one burns paper in that class.
a movable feast
Most of the time life IS a constant celebration, yet it keeps changing
Wednesday, October 29, 2025
Tuesday, October 28, 2025
no brainer
the challenge is keeping the beating even.this gossamer tabby is not forgiving at all, but it builds up fast.
loom with a view.my calamodin tree is in bloom,the scent is marvelous.
neki desu
Monday, October 27, 2025
production mode
it's that time of the year when i buy yuzu and start processing it. cut,cut, squeeze squeeze the juice and freeze it.
make ponzu for next year. this year i added yuzu kosho to the repertoire. just a minute speck of it and it brings food to another level creating complex notes of flavor. 2 kilos of yuzu. doesn't seem much but trust me processing them is a big task.
and then some more is dried and kept for whatever creative cooking or maybe added to granola.
between one thing and the next i spent the whole weekend . as i was already exhausted why not make some dessert?
yuzu kanten with a layer of coconut cream and coconut flakes.that layer was still in my mind when i took the photo. plus the kanten had not yet set.
see you next year. V(^▽^)V
neki desu
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